Recipe of Homemade Steamed Paneer Tikka Momos

Steamed Paneer Tikka Momos.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steamed paneer tikka momos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Paneer Tikka Momos is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Steamed Paneer Tikka Momos is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have steamed paneer tikka momos using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Paneer Tikka Momos:

1. {Prepare For of Momo Dough:.
2. {Get 1 cup of All-purpose Flour (Maida).
3. {Take As required of Water, to knead.
4. {Make ready For of Paneer Tikka.
5. {Get 400 grams of Paneer (Homemade Cottage Cheese).
6. {Get 1/3 cup of chopped cabbage.
7. {Prepare 1/3 cup of chopped Capsicum.
8. {Get 1 teaspoon of Garam masala powder.
9. {Take 1 teaspoon of Cumin powder (Jeera).
10. {Make ready 1 teaspoon of Red Chilli powder.
11. {Get 1 teaspoon of Chaat Masala Powder.
12. {Prepare 1 tsp of kasuri methi.
13. {Take to taste of Salt.

Instructions to make Steamed Paneer Tikka Momos:

1. For the Momo dough: In a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough. The dough should be non sticky, smooth and firm..
2. Keep the momo dough covered for 30 minutes before making filling..
3. To make thePaneer Tikka Filling: In a mixing bowl, grate the paneer along with garam masala, cumin powder, red chilli powder, chaat masala, salt and kasuri methi, chopped cabbage, chopped capsicum and mix well..
4. Heat a pan on medium-high flame, place the paneer tikka stuffing and cook for about 3-4 minutes. Turn off the flame, transfer the paneer tikka into a bowl and set aside..
5. To make the Paneer Tikka Momo: Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.Divide the momo dough into equal portions..
6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough leaf, add 1 tablespoon of the Paneer Tikka filling and fold the edges to semi-circles and start pleating to give nice characteristic pleats..
7. Do the same with all the rest of the dough and filling. Grease the steamer plate with oil or place butter paper before placing Paneer Tikka momo to prevent from sticking..
8. Steam the Paneer Tikka momos for 10 - 15 minutes until done. Serve Paneer Tikka Momo Recipe as an appetizer. Serve it with Schezwan sauce and mayonnaise..

So that's going to wrap this up for this exceptional food steamed paneer tikka momos recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!