Recipe of Speedy Sweet Curd In Edible Chocolate Bowl

Sweet Curd In Edible Chocolate Bowl. Edible chocolate bowls made out of chocolate for serving. I so love the idea of serving dessert in edible chocolate bowls and I also love that they are so easy to I like them thin since a thick piece of chocolate and be a bit much with an already sweet dessert. Why make an edible chocolate bowl?

Sweet Curd In Edible Chocolate Bowl Chocolate balloon bowls are a great party hack, and everyone gets a laugh taking a bite of the They're also fun just for holding sweets, berries or ice cream. You don't need any These edible chocolate bowls are fabulous for holding ice cream and other desserts at. See more ideas about food plating, chocolate bowls, plated desserts.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet curd in edible chocolate bowl. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Edible chocolate bowls made out of chocolate for serving. I so love the idea of serving dessert in edible chocolate bowls and I also love that they are so easy to I like them thin since a thick piece of chocolate and be a bit much with an already sweet dessert. Why make an edible chocolate bowl?

Sweet Curd In Edible Chocolate Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Sweet Curd In Edible Chocolate Bowl is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sweet curd in edible chocolate bowl using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Curd In Edible Chocolate Bowl:

  1. {Take of For Making sweet curd.
  2. {Make ready 3 cup of - Whole Milk.
  3. {Take 1.5 cup of - hung Curd.
  4. {Take 3/4 cup of - sugar or more/less as per taste.
  5. {Prepare of For making Edible Chocolate Bowl.
  6. {Make ready of Milk chocolate as required, Melted.
  7. {Get of cooking oil spray.
  8. {Get 2-3 of Balloons.
  9. {Prepare of Other Equipments:.
  10. {Make ready of Perchment Paper.
  11. {Get of Baking tray.
  12. {Take Glass of Bowl - Oven Proof.
  13. {Make ready of Chocolate Syrup, Raisins,Cashew Nuts for Garnishing.
  14. {Take of Strainer.

It has caramelized apples, caramelized pistachios, dried apple slice, white chocolate decor Tarte au Citron. pâte sablée crust, homemade lemon curd, italian meringue, homemade. Make edible chocolate bowls with this photo tutorial. Step-by-step instructions for chocolate bowls to hold ice cream, mousse, candies, and more. This chocolate cookie dough is the perfect way to satisfy your sweet tooth any time the chocolate craving strikes.

Steps to make Sweet Curd In Edible Chocolate Bowl:

  1. At first to make the sweet curd - heat 3 cups of milk in a heavy bottom nonstick saucepan.Stir it occasionally & bring the milk to boil..
  2. Pour the curd in a strainer and keep aside for 1 hour to drain out all the excess water from the curd..
  3. Boil the milk on medium heat & keep stirring occasionally until the milk reduced to half of its actual volume..
  4. In the meanwhile time, Heat 3/4 cup sugar in another heavy bottom pan. Keep stirring on medium heat till the sugar caramelized..
  5. Now remove the milk pan from the heat add the caramelized sugar slowly into the boil milk and keep stirring and mix well..
  6. Place the milk saucepan again on the heat stir well & bring to boil until caramelized sugar dissolves completely in the milk.Now remove the milk from the heat and set aside to cool down to light warm temperature..
  7. Now pour the milk in a oven safe bowl,add hung curd in to it whisk well. Keep aside..
  8. Then Preheat the oven to the highest temperature of the oven(I set 550 degree f in my oven)..
  9. Then set the oven to the lowest temperature (I set 170 degree f in my oven) and Pour water into a tray then put the curd bowl on it and keep it in the oven.Let the Curd set in this temperature for 2 hours..
  10. After 2 hours turn off the oven and leave the Curd bowl inside the oven for 2 hours..
  11. Now Transfer the Misti Doi or sweet curd in the refrigerator to Chill for 2 hours or overnight..
  12. Now to make the Edible Chocolate bowl - first put the chocolate in a microwave safe bowl and microwave for 30 second intervals or until chocolate fully melted.Stir it occasionally..
  13. Now Cover a Baking tray with parchment paper and set aside.Clean the balloons with dump clothe and dry them properly.Blown up the 3 balloons to small - medium size..
  14. Now to make the bowl stand take one spoonful melted chocolate & gently shape it into flat small circle on parchment paper..
  15. Now allow chocolate to cool down.If chocolate remains hot,the balloons will pop..
  16. Spray the cooking oil on the top of the each balloons.Now dip the top of the each balloons in the melted chocolate coated them properly and now place them one by one on to the flat circle chocolate stand on the parchment paper..
  17. Place the balloons in the refrigerator for 15-20 or until harden..
  18. Remove them from refrigerator and pop them all with knife.Remove all the balloon pieces from inside the chocolate bowls..
  19. Fill the Chocolate bowls with sweet Curd.Garnished them with Chocolate syrup,Raisins & Cashew Nuts & Served them chill..

Chocolate bowls make any dessert extra-special! Chocolate Bowls make any dessert extra-special! These beautiful glossy bowls are entirely edible, so you can fill them with all of your favorite things, and then once you're done eating what's inside, eat the container. Sweet, chocolaty, crunchy and entirely edible! Edible Chocolate Cereal Bowl is so worth waking up for.

So that's going to wrap it up for this special food sweet curd in edible chocolate bowl recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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