Simple Way to Make Favorite Layered chocolate cake

Layered chocolate cake.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, layered chocolate cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Layered chocolate cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Layered chocolate cake is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Layered chocolate cake:

1. {Take of Chocolate cake.
2. {Prepare of all purpose flour / Maida.
3. {Make ready of cocoa powder.
4. {Get of sugar.
5. {Make ready of warm water.
6. {Take of cooking oil / butter.
7. {Prepare of dahi / yogurt.
8. {Get of baking soda.
9. {Prepare of Egg cake.
10. {Prepare of all purpose flour / Maida.
11. {Get of sugar.
12. {Get of warm water.
13. {Make ready of egg yolks.
14. {Prepare of cooking oil / butter.
15. {Make ready of yogurt.
16. {Prepare of baking soda.
17. {Take of Ganache and filling.
18. {Take of cream.
19. {Take of dark chocolate / milk chocolate.
20. {Make ready of Notes. I used the 1000 ml plastic container and bake it in Microwave.

Steps to make Layered chocolate cake:

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

So that's going to wrap this up with this special food layered chocolate cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!