How to Make Any-night-of-the-week Steamed Chocolate Cake

Steamed Chocolate Cake.

Steamed Chocolate Cake

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed chocolate cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Steamed Chocolate Cake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Steamed Chocolate Cake is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:

  1. {Prepare of A. Sifted.
  2. {Get of flour.
  3. {Get of baking powder.
  4. {Prepare of baking soda.
  5. {Make ready of B. Blended.
  6. {Prepare of corn oil.
  7. {Get of chocolate flavour fresh milk (or use full cream fresh milk).
  8. {Make ready of brown sugar.
  9. {Make ready of coffee essence.
  10. {Make ready of condensed milk.
  11. {Get of cocoa powder.
  12. {Prepare of eggs.
  13. {Get of C. Ganache.
  14. {Take of chocolate melt.
  15. {Get of fresh milk.
  16. {Get of butter.

Instructions to make Steamed Chocolate Cake:

  1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
  2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
  3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
  4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

So that's going to wrap it up with this special food steamed chocolate cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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