Step-by-Step Guide to Prepare Homemade Beetroot Brownies (GF, DF)

Beetroot Brownies (GF, DF).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot brownies (gf, df). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Brownies (GF, DF) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Beetroot Brownies (GF, DF) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot Brownies (GF, DF):

1. {Prepare of Wet ingredients.
2. {Prepare of /2 cup beet puree (about 2 medium beets).
3. {Make ready of pure maple syrup.
4. {Prepare of large eggs.
5. {Prepare of vanilla extract.
6. {Prepare of dark chocolate chips, melted.
7. {Take of Dry ingredients.
8. {Get of dark chocolate chips (for topping).
9. {Make ready of fine almond flour.
10. {Make ready of coconut flour.
11. {Prepare of unsweetened cocoa powder.
12. {Make ready of salt.
13. {Get of baking soda.
14. {Make ready of baking powder.
15. {Get of roughly chopped hazelnuts or any kind of nuts (optional).

Steps to make Beetroot Brownies (GF, DF):

1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it..
2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray..
3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top..
4. Place the beetroots into a food processor and blitz them until nice and smooth..
5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients..
6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter..
7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉.

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