How to Make Ultimate Black Forest Cake

Black Forest Cake.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, black forest cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Black Forest Cake is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Black Forest Cake is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook black forest cake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Black Forest Cake:

1. {Prepare of Sponge cake (15cm diameter).
2. {Prepare 3 of eggs.
3. {Take 90 g of sugar.
4. {Get 25 g of milk.
5. {Prepare 70 g of self-rising cake flour.
6. {Prepare 20 g of cacao powder.
7. {Take 25 g of melted butter.
8. {Get of Syrup.
9. {Make ready 50 g of water.
10. {Take 30 g of sugar.
11. {Prepare 15 g of Kirsch (cherry liquor).
12. {Take of Whipped cream.
13. {Take 200 g of heavy cream.
14. {Take 20 g of sugar.
15. {Make ready 15 g of Kirsch (cherry liquor).
16. {Take of Toppings.
17. {Make ready 15 g of sour cherries.
18. {Prepare of chocolate curls.

Steps to make Black Forest Cake:

1. BAKE THE SPONGE CAKE: Line the cake mold with baking paper. Do it now, so the foamed batter for the sponge cake can go straight into the heated oven once it's prepared..
2. Preheat the oven at 180°C, bottom heating..
3. Whip the whole eggs and the sugar in a bowl, first with a whisk. When the ingredients are mixed, place the bowl in water of about 40°C, to fasten the foaming, continue whipping manually for a few minutes..
4. Remove the warm water, and continue whipping with the electric hand mixer on increasing speed, bringing lots of air in the mix to form the foam. Keep foaming until the batter is stiff enough so marks in the batter don't disappear easily..
5. The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Check the cake for doneness by inserting a toothpick into the baking cake's center and checking for wet batter or crumbs that stick to the toothpick. If you see crumbs or batter, assume the cake isn't done yet..
6. Gently pour in the milk over a spatula, and minimally mix it into the batter..
7. Sift the powder ingredients (cake flour and cacao powder) and gently add them in with the spatula, all in one go..
8. Pour the batter into the lined baking mold, shake it a bit, drop it a few times from a few centimeters on the table.
9. Add a little of the batter to the melted butter, and mix. Return this mix to the bowl with the batter, and gently mix it in with the spatula, about 15 times..
10. Put the mold in the preheated oven, and turn the heat down to 170°C. Bake 40 minutes for a 🎂🎂 15 cm diameter cake. Conversion guide for different cake diameters: 🎂12 cm: ingredients x0.66~0.7 & baking time x0.8~0.9; 🎂🎂🎂18 cm: ingredients x1.5 & baking time x1.25; 🎂🎂🎂🎂 21 cm: ingredients x2 & baking time x1.5.
11. Take the cake out of the oven and let it cool down..
12. MAKE THE WHIPPED CREAM..
13. Remove the baking paper from all sides (including bottom) of the sponge cake before cutting it into 3 slices of equal thickness..
14. .

So that is going to wrap this up with this exceptional food black forest cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!