Step-by-Step Guide to Prepare Favorite Chocolate almond butter brownies - vegan

Chocolate almond butter brownies - vegan.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate almond butter brownies - vegan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate almond butter brownies - vegan is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Chocolate almond butter brownies - vegan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate almond butter brownies - vegan:

1. {Make ready of For the brownie.
2. {Make ready of ground almonds.
3. {Make ready of cacao powder.
4. {Take of sea salt.
5. {Prepare of banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed).
6. {Get of almond butter.
7. {Make ready of maple syrup.
8. {Take of vanilla extract.
9. {Make ready of plant milk of choice.
10. {Make ready of For the swirl.
11. {Get of almond butter.
12. {Prepare of maple syrup.
13. {Get of Generous pinch of salt.

Steps to make Chocolate almond butter brownies - vegan:

1. Preheat oven to 180C..
2. In a big bowl, mix the dry ingredients for the brownie..
3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand..
4. Add the wet ingredients to the dry ingredients. Mix well..
5. Pour the brownie mix into a lined baking tin (22cm x 22cm)..
6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through..
7. Bake for 25 - 30 mins..
8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!.

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