Simple Way to Prepare Speedy Chunky Chocolate and hazelnut cookies - can be vegan

Chunky Chocolate and hazelnut cookies - can be vegan.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chunky chocolate and hazelnut cookies - can be vegan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Chunky Chocolate and hazelnut cookies - can be vegan is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. {Get of 24 hours before you want cookies.
2. {Get 1/4 cup of sourdough starter.
3. {Take 1/4 cup of spelt flour.
4. {Get 1/4 cup of milk of choice.
5. {Get of Mix these and leave covered overnight room temperature or in your sourdough special place.
6. {Make ready of The day of the cookies.
7. {Prepare 1/4 cup of coconut oil, melted and cooled.
8. {Take 1/4-1/2 cup of coconut sugar - depends on your taste.
9. {Make ready 1 tsp of vanilla extract.
10. {Get 1/2 cup of ground almonds.
11. {Get 1/2 cup of spelt flour - depending on the liquidity of your starter, you may need more.
12. {Make ready 1/2 tsp of bicarb.
13. {Take 50 g of 85% chocolate, finely chopped or plant-based chocolate.
14. {Take 1/4 cup of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.

Instructions to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Preheat oven to 180C..
2. Mix the starter mix with the oil, sugar and vanilla..
3. In another bowl, mix everything else..
4. Combine the two mixes..
5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
6. Bake for about 12 minutes - until they start to crisp at the edges..
7. Leave to cool before eating. Enjoy 😋.

So that is going to wrap it up for this special food chunky chocolate and hazelnut cookies - can be vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!