Steps to Make Award-winning Marble Cake with Double Chocolate topping

Marble Cake with Double Chocolate topping.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, marble cake with double chocolate topping. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Marble Cake with Double Chocolate topping is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Marble Cake with Double Chocolate topping is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook marble cake with double chocolate topping using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Marble Cake with Double Chocolate topping:

1. {Get of softened butter.
2. {Take of plain flour.
3. {Make ready of caster sugar.
4. {Take of vanilla extract.
5. {Take of Eggs.
6. {Prepare of baking powder.
7. {Take of milk.
8. {Take of cocoa powder.
9. {Prepare of For Icing.
10. {Get of butter.
11. {Make ready of milk chocolate.
12. {Take of dark chocolate.
13. {Get of Icing sugar.
14. {Get of Boiling water.

Steps to make Marble Cake with Double Chocolate topping:

1. Preheat oven to 180 c. Grease and flour a bundt cake tin..
2. Place butter, flour, 250gm of sugar, vanilla extract, eggs, baking powder and 40 mls of milk into a food processor and mix until combined well. Medium to high setting..
3. Place half of this mixture into bundt cake tin..
4. Add cocoa powder, 30 gms of sugar and remaining milk into remaining mixture in the mixing bowl and combine well using a medium to high setting..
5. Add the cocoa mixture into bundt cake tin. Use a fork to swirl through both the bottom layer and top layer to create a marble pattern..
6. Place in the pre-heated oven for approx 50-60 minutes until a skewer inserted into the cake comes out clean..
7. Allow to cool in the tin for at least 30 mins before inverting onto a cooling rack then leave until completely cool before icing..
8. To create two different icing mixtures place 2 tbsp of butter in a saucepan with 60 gms of milk chocolate broken up into pieces..
9. Heat on a gentle temperature until the mixture is melted. Stir the mixture constantly. When melted gradually add 1 cup of icing sugar until thoroughly combined..
10. If required use boiling water to thin the mixture to create pourable icing. Pour slowly over the cooled cake allowing it to drip along the edges..
11. Repeat with the remaining 2 tbsp of butter and 60 gms of dark chocolate melting slowly and stirring constantly. When melted gradually add remaining cup of icing sugar until thoroughly combined..
12. Pour over the cake, allow to cool and serve!.

So that is going to wrap it up for this special food marble cake with double chocolate topping recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!