Step-by-Step Guide to Prepare Quick Sig's Traditional Baumkuchen (Tree Cake)

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21 Dec, 2021

Sig's Traditional Baumkuchen (Tree Cake).

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sig's traditional baumkuchen (tree cake). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Traditional Baumkuchen (Tree Cake) is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Sig's Traditional Baumkuchen (Tree Cake) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's traditional baumkuchen (tree cake) using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Traditional Baumkuchen (Tree Cake):

{Get of For the cake.
{Prepare 5 of eggs.
{Prepare 1 pinch of salt.
{Make ready 75 gr of caster sugar.
{Take 1 teaspoon of vanilla sugar.
{Get 40 gr of corn or potato (flour)starch.
{Get 1 of good pinch of cinnamon.
{Get 1 pinch of ground cardamom.
{Take 30 gr of ground blanched almonds.
{Make ready 80 gr of flour.
{Prepare of I-2 tablespoon best dark rum or Amaretto.
{Prepare 50 ml of milk.
{Get 125 gr of grated baking marzipan.
{Take 180 gr of soft butter, but not melted.
{Take 75 gr of icingsugar sifted.
{Make ready of I/2 of grated orange peel from unwaxed or organic orange.
{Get of thick apricot jam (optional).
{Prepare of For the chocolate frosting.
{Get 150 gr of best bitter cooking chocolate, little palm fat.
{Take of Or readymade chocolate frosting to cover cake.

Steps to make Sig's Traditional Baumkuchen (Tree Cake):

Preheat oven to 220°, you do need use the griddle function of the oven for this cake. Grease a springform pan. I use a square one but you can use any. Line this with baking paper..
Separate the eggs. First whisk the whites to a peak with a small pinch of salt then whisk in the sugar and vanilla sugar, carry on whisking for a few more minutes..
Mix the flour, fine ground almonds, cinnamon and cornflour, gently lift under the eggwhites until combined, set aside..
Grate the marzipan with the milk and rum, then puree them together, set aside. In a bowl cream the butter and icing sugar, then add each egg yolk separately, mixing them in. Add the marzipan puree. Grate and add the orange peel, mix in. Gently lift the egg white mix under..
Now you scoop about 2 and to 4 tablespoons of the mixture into your cake tin depending on size of tin and spread evenly across the bottom of the tin. Bake in oven for a few minutes until slightly browned, remove from oven, slightly cool layer, spread another 2 tablespoons of mixture over repeat process until you used up all mixture. Depending on size of tin this makes about 10 to 12 layers..
Cool the cake, lift out of tin. Cut the cake lengthways in half. Spread with jam. (optional) top with other half of cake..
Melt chocolate gently with a spoonful palm fat or readymade chocolate cake covering. You can now either cover the whole cake (but you will need twice amount of chocolate) or you can pour the melted chocolate over the top of equally cut separate traditional triangles. Really hope you enjoy this cake..
Serve with either clotted or whisked cream and or a little of the apricot jam if you not used it in the cake if you like. Enjoy with a cup of coffee or tea..

So that's going to wrap this up for this special food sig's traditional baumkuchen (tree cake) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!