Recipe of Ultimate Steamed Chocolate Cake

Steamed Chocolate Cake.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, steamed chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Steamed Chocolate Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Steamed Chocolate Cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chocolate Cake:

1. {Prepare of A. Sifted.
2. {Make ready 1 1/4 C (175 g) of flour.
3. {Prepare 1 tsp of baking powder.
4. {Take 1 tsp of baking soda.
5. {Prepare of B. Blended.
6. {Make ready 1 C (225 g) of corn oil.
7. {Prepare 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
8. {Get 1 C (130 g) of brown sugar.
9. {Take 1 tbsp of coffee essence.
10. {Take 1/2 C of condensed milk.
11. {Prepare 2/4 C (65 g) of cocoa powder.
12. {Get 3 of eggs.
13. {Get of C. Ganache.
14. {Get 375 g of chocolate melt.
15. {Take 1 C of fresh milk.
16. {Prepare 3 tbsp of butter.

Steps to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

So that is going to wrap this up for this special food steamed chocolate cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!