Recipe of Favorite Vegan Banana & Pineapple Cake With Dark Chocolate Chunks

Vegan Banana & Pineapple Cake With Dark Chocolate Chunks.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan banana & pineapple cake with dark chocolate chunks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan banana & pineapple cake with dark chocolate chunks using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:

1. {Take of For the batter:.
2. {Make ready 1 of ripe banana, mashed,.
3. {Make ready 100 g of pineapple pieces in natural juice, (chopped up if large),.
4. {Prepare 200 g of plain flour,.
5. {Take 100 g of caster sugar,.
6. {Make ready 60 ml of vegetable oil,.
7. {Prepare 60 ml of unsweetened almond milk, or other non dairy alternative,.
8. {Get 1 tsp of cinnamon,.
9. {Take 1 tsp of vanilla essence,.
10. {Get 1 tsp of baking soda,.
11. {Get 1/2 tsp of baking powder,.
12. {Get 1/2 tsp of salt,.
13. {Take of Spray oil for greasing (can use regular too but this is easier).
14. {Take of Filling:.
15. {Get 45 g of vegan dark organic chocolate, cut into small chunks,.
16. {Prepare of To top:.
17. {Get 1 of banana sliced lengthwise into halves,.
18. {Get 2 tsp of raw organic cacao nibs.
19. {Prepare of To serve (optional):.
20. {Make ready of Melted chocolate, for drizzling,.
21. {Make ready of Vegan marshmallows.

Steps to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:

1. Preheat your oven to 180 (fan), or gas mark 6. Line the bottom of a loaf tin with a rectangle of greaseproof paper and spray the sides well with oil. You can also use regular oil but I find it much easier to use a spray one. Set aside..
2. In a large mixing bowl add all of the dry ingredients first listed in the batter section of the ingredients list. Then add the wet ingredients and mix well but gently, until a smooth yet thick batter is formed..
3. Add in the chunks of chocolate and fold in gently, ensuring not to overwork the batter too much, as this will result in a denser texture..
4. Pour the mixture into your lined greased tin, and smooth out neatly up into all corners. Take the banana cut in half and lay it on top and push into the batter a bit so they are level with the top..
5. Sprinkle over a few cacao nibs, then bake on the middle shelf of your oven for 50-60 minutes. Check with a cocktail stick or fine metal skewer by piercing into the centre to see if it's done. Leave to cool for a couple of minutes, loosen the sides using a knife And carefully turn out and leave to cool on a wire rack. Remember to peel off the paper from the base if it's not in the tin..
6. Whilst the loaf is still hot from the oven you can place the marshmallows on top of the loaf to go all melty or as I did, serve with a slice on the side and a drizzle of melted chocolate over the top. It's fluffy, light, moist and super delicious. You'll find it hard to stop at just one slice! :).

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