Easiest Way to Make Speedy Layered chocolate cake

Layered chocolate cake.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, layered chocolate cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Layered chocolate cake is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Layered chocolate cake is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Layered chocolate cake:

1. {Get of Chocolate cake.
2. {Make ready 6 tbsp of all purpose flour / Maida.
3. {Make ready 2 tbsp of cocoa powder.
4. {Make ready 5 tbsp of sugar.
5. {Take 6 tbsp of warm water.
6. {Make ready 4 tbsp of cooking oil / butter.
7. {Prepare 2 tbsp of dahi / yogurt.
8. {Take 1/4 tsp of baking soda.
9. {Make ready of Egg cake.
10. {Take 7 tbsp of all purpose flour / Maida.
11. {Prepare 5 tbsp of sugar.
12. {Get 6 tbsp of warm water.
13. {Get 2 of egg yolks.
14. {Take 4 tbsp of cooking oil / butter.
15. {Take 2 tbsp of yogurt.
16. {Get 1/4 tsp of baking soda.
17. {Prepare of Ganache and filling.
18. {Take 100 ml of cream.
19. {Make ready 100 gr of dark chocolate / milk chocolate.
20. {Take of Notes. I used the 1000 ml plastic container and bake it in Microwave.

Steps to make Layered chocolate cake:

1. 1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down..
2. The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down..
3. Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle..
4. Remove out the cakes, slice each into two parts.
5. Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it..
6. Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
7. Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
8. You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it..

So that is going to wrap this up for this exceptional food layered chocolate cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!