Simple Way to Make Speedy Quinoa Mango fudge (Burfi)

Quinoa Mango fudge (Burfi).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, quinoa mango fudge (burfi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa Mango fudge (Burfi) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Quinoa Mango fudge (Burfi) is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quinoa Mango fudge (Burfi):

1. {Take 1 cup of quinoa, cooked.
2. {Prepare 1 cup of mango pulp ( two ripen mangoes), pureed.
3. {Get 1/2 cup of milk.
4. {Get 3 tablespoons of condensed milk.
5. {Take 2 tablespoon of ghee.
6. {Take 1/4 teaspoon of cardamom powder.
7. {Get 1/4 cup of almonds finely chopped.
8. {Prepare 1/4 cup of pistachio finely chopped.
9. {Take 1/4 cup of cashews nuts finely chopped.
10. {Prepare 1/4 cup of raisins.
11. {Take 1 tablespoon of desiccated coconut powder.
12. {Prepare of For garnishing Mango sauce.
13. {Make ready 2 tablespoon of mango purée.
14. {Prepare 1 teaspoon of sugar.
15. {Prepare 1 tablespoon of chocolate sauce.

Steps to make Quinoa Mango fudge (Burfi):

1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender..
2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water..
3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl..
4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for 1/2 to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well..
5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside.
6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped..
7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served..

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