Step-by-Step Guide to Make Favorite How to make chocolate cake without oven

How to make chocolate cake without oven.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, how to make chocolate cake without oven. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

How to make chocolate cake without oven is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. How to make chocolate cake without oven is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook how to make chocolate cake without oven using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make How to make chocolate cake without oven:

1. {Take of Flour 1/2 cup. 45 gm.
2. {Make ready of Icing sugar. 1/2 cup. 50 gm.
3. {Get of Butter 1/2 cup. 50 gm.
4. {Get of Cocoa powder 1 tbsp. 5 gm.
5. {Prepare 1/2 tsp of Baking powder.
6. {Make ready 1 of Egg.
7. {Prepare 1 pinch of Salt.
8. {Make ready 1/2 tsp of Vanilla essence.
9. {Make ready of For ganache.
10. {Prepare of Cooking chocolate. 250 gm 1 1/2 cup.
11. {Make ready of Cream 125 gm. 1 cup.
12. {Prepare of For chocolate decoration.
13. {Make ready 1/4 cup of Cooking chocolate milky.
14. {Make ready 1/4 cup of Cooking white chocolate.
15. {Prepare 2 tbsp of Oil.

Instructions to make How to make chocolate cake without oven:

1. Add icing sugar into butter and mix with fork or spoon till creamy.
2. When mixture turn creamy add egg and beat well for 5 minutes and then add vanilla essence into mixture.
3. Mix all dry ingredients and sift it into mixture.
4. Now mix it well with fork or spatula.
5. Grease the pan with butter paper and put the mixture on the pan and tap it for 2- 3 times.
6. Preheat the pan for 10 minutes on low medium flame and put the pan and bake for 20 minutes on low medium flame now make the ganache take cream and cooking chocolate on pan and cook it into low flame.
7. Ganache is ready keep it on side now put 1 tbsp oil on white chocolate and 1 tbsp oil on milk chocolate and microwave for 1 mint and mix it well till the chocolate melts.
8. Take butter paper and place chocolate to make design.
9. Make the design.
10. Freeze it for 10 minutes cut cake into half.
11. Add ganache on cake and put second piece of cake on it and cover with ganache.
12. Drizzle white chocolate on it.
13. Decorate with chocolate design.

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