Simple Way to Make Homemade No-Bake Chocolate Coconut Balls

No-Bake Chocolate Coconut Balls.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, no-bake chocolate coconut balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Chocolate Coconut Balls is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. No-Bake Chocolate Coconut Balls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No-Bake Chocolate Coconut Balls:

1. {Get 1/2 cup of coconut oil.
2. {Get 1/2 cup of cacao or cocoa powder.
3. {Take 1/4 cup of maple syrup, honey agave or brown rice syrup.
4. {Prepare 1 cup of coconut flakes, unsweetened.
5. {Take 1/4 cup of quick, rolled or quick cooking steel cut oats.
6. {Get 1/2 tsp of pure vanilla extract.

Instructions to make No-Bake Chocolate Coconut Balls:

1. In a medium pot, melt coconut oil on low heat..
2. Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes..
3. Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes..
4. Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months..

So that's going to wrap this up with this exceptional food no-bake chocolate coconut balls recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!