Recipe of Perfect Steamed Chocolate Cake

Steamed Chocolate Cake.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, steamed chocolate cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Steamed Chocolate Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steamed Chocolate Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chocolate Cake:

1. {Make ready of A. Sifted.
2. {Prepare 1 1/4 C (175 g) of flour.
3. {Prepare 1 tsp of baking powder.
4. {Take 1 tsp of baking soda.
5. {Get of B. Blended.
6. {Get 1 C (225 g) of corn oil.
7. {Prepare 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
8. {Take 1 C (130 g) of brown sugar.
9. {Make ready 1 tbsp of coffee essence.
10. {Make ready 1/2 C of condensed milk.
11. {Prepare 2/4 C (65 g) of cocoa powder.
12. {Make ready 3 of eggs.
13. {Prepare of C. Ganache.
14. {Make ready 375 g of chocolate melt.
15. {Get 1 C of fresh milk.
16. {Get 3 tbsp of butter.

Instructions to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

So that is going to wrap this up for this special food steamed chocolate cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!