Recipe of Award-winning Boneless Pork joint with Apple sauce

Boneless Pork joint with Apple sauce.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, boneless pork joint with apple sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Boneless Pork joint with Apple sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Boneless Pork joint with Apple sauce is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook boneless pork joint with apple sauce using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Boneless Pork joint with Apple sauce:

1. {Take 900 g of boneless pork joint.
2. {Make ready of Vegetable Oil.
3. {Make ready of Bramley Apples.
4. {Take of Cox's Apples (maybe some other Dessert Apple).
5. {Get of Sugar.

Steps to make Boneless Pork joint with Apple sauce:

1. Preheat the oven to Gas Mark 2.Place boneless Pork joint in a Roasting Tin,or Skillet and add Vegetable Oil and slowly roast - maybe for a minimum of 6 hours..
2. Add cold water and sugar to a saucepan - peel,wash and chop Bramley Apples - cook on the hob until the Bramley Apples become mushy.Add finely chopped diced Dessert Apples to the pureed Bramley Apple Sauce - could cook them through a little.Can serve the cold cooked Apple Sauce - cold.The Pork is probably best served hot,or warm,resting the cooked Pork for about 30 minutes will leave the Pork cold..

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