Steps to Prepare Any-night-of-the-week Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. Indulge in these irrestible chocolate cake recipes.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Chocolate cake is something which I've loved my whole life.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. {Get 1 cup of flour (Maida).
2. {Make ready 2 of eggs.
3. {Prepare 3/4 cup of Sugar powder.
4. {Prepare 1 tsp of Vanilla essence.
5. {Get 1 tsp of Baking powder.
6. {Make ready 1 cup of Butter (you can add 3/4) too.
7. {Take 1/2 tsp of Cooking soda.
8. {Prepare 2 tbsp of Chocolate powder.
9. {Prepare of Chocolate sauce for dressing.
10. {Take of Milk little for consistency.
11. {Get of Salt, pan and small stand for baking.

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Steps to make Chocolate cake:

1. Take a big bowl and seive Flour,, baking powder, soda, sugar, chocolate powder.
2. Take a blender or mixie and blend eggs.
3. Mix to the flour gently and add melted butter and check the pouring consistency add little milk and mix without lumps.
4. Take a flat container place a butter paper brush little butter and set the cake mix, tap once or twice.
5. So that air bubbles settle.
6. Take a pressure cooker or kadhai layer salt on base, place a stand.
7. Pre heat for 10 mnts before placing container.
8. After heating place container and keep on medium flame for 25 to 30 mnts.
9. Check in between with a knife.
10. If it comes smooth, it's ready.
11. After coming to room temperature cut into slices and before serving add chocolate sauce on top 😊.
12. .

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