Steps to Make Perfect Reese's cheesecake brownies

Reese's cheesecake brownies.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, reese's cheesecake brownies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Reese's cheesecake brownies is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Reese's cheesecake brownies is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook reese's cheesecake brownies using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Reese's cheesecake brownies:

1. {Make ready 3/4 cup of butter.
2. {Get 6 oz of dark chocolate, chopped.
3. {Take 1 1/2 cup of sugar.
4. {Make ready 1/2 cup of brown sugar, packed.
5. {Make ready 1 1/2 tsp of vanilla extract.
6. {Take 3 large of eggs.
7. {Prepare 1 cup of all-purpose flour.
8. {Take 20 of reese's miniatures (half of a 12 oz bag) chopped into quarters.
9. {Prepare 8 oz of block of cream cheese, softened.
10. {Get 1/4 cup of butter, softened.
11. {Prepare 1 of egg.
12. {Get 1/2 cup of sugar.
13. {Take 1/2 tsp of salt.
14. {Prepare 1/2 tsp of vanilla extract.
15. {Take 1 cup of creamy peanut butter.
16. {Take 12 oz of bag of milk chocolate chips.
17. {Prepare 20 of more reese's miniatures, quartered (the rest of the bag).
18. {Prepare can of cooking spray.

Instructions to make Reese's cheesecake brownies:

1. The first 8 ingredients are for the brownie layer. Preheat your oven to 350°F. Spray 9x13 pan with nonstick cooking spray and set aside. Chop 20 reese's miniatures into fourths and set aside..
2. Put a stick and a half of butter and chopped dark chocolate in a microwave safe bowl and microwave in thirty second intervals, stopping to stir each time until melted..
3. Whisk sugar and brown sugar into the mixture. Then add the vanilla and eggs until fully incorporated. Stir the flour until fully incorporated. Fold in the chopped reeses and pour into your prepared pan..
4. To make the peanut butter cheesecake layer mix with hand mixer the cream cheese and softened butter. Mix in the egg, sugar, salt, and vanilla until incorporated. Then mix in the peanut butter for about two minutes.
5. Pour the cheesecaked layer over brownie batter and spread until smooth and covering the pan. Bake for 35 to 40 minutes. The top layer should be slightly golden and the center, set..
6. Let the brownies cool completely and then chill in the fridge for an hour. To make the top chocolate layer put the chocolate chips in a microwave safe bowl and microwave for thirty second intervals, stirring each time until melted and smooth. Pour over the top and spread evenly. Sprinkle top with remaining chopped reese's miniatures. Pop back in the fridge just until chocolate layer sets. Then cut and enjoy! :).

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