Simple Way to Make Quick Brownie
Brownie.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, brownie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brownie is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Brownie is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook brownie using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brownie:
- {Get 200 g of pkt dark cooking chocolate, coarsely chopped.
- {Make ready 150 g of butter, chopped.
- {Take 3 of eggs, lightly whisked.
- {Make ready 215 g (1 cup) of caster sugar.
- {Make ready 115 g (3/4 cup) of plain flour.
- {Get 35 g (1/3 cup) of cocoa powder.
Steps to make Brownie:
- Preheat oven to 160C/140C fan forced. Grease and line a 16 x 26cm slice pan with non-stick baking paper, allowing the sides to overhang..
- Melt chocolate and butter in a heatproof bowl over a saucepan half-filled with simmering water, stirring occasionally, until smooth. Set aside for 5 minutes to cool..
- Stir the whisked egg into the chocolate mixture. Sift over the top the sugar, flour and cocoa powder, and stir until just combined.
- Pour the mixture into the prepared pan. Use the back of a spoon to spread the mixture into the corners of the pan and smooth the surface..
- Bake for 40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside in the pan for 6 hours or overnight to cool..
So that's going to wrap it up for this special food brownie recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!