How to Prepare Award-winning Salted chocolate, nut and honey ice cream

Salted chocolate, nut and honey ice cream.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, salted chocolate, nut and honey ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salted chocolate, nut and honey ice cream is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Salted chocolate, nut and honey ice cream is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salted chocolate, nut and honey ice cream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salted chocolate, nut and honey ice cream:

1. {Prepare 600 ml of double cream.
2. {Prepare 1 tin of condensed milk - 397g to 400g.
3. {Take 85 g of honey - the runny kind is best.
4. {Take 100 g of dark chocolate and nut bar (I used hazelnut).
5. {Prepare 3/4 teaspoon of salt flakes or sea salt.

Instructions to make Salted chocolate, nut and honey ice cream:

1. Chop the chocolate bar and weigh out the honey. Pour the cream into a bowl and whisk until it forms stiff peaks - I used an electric whisk but a hand whisk will also work. Pour in the condensed milk and gently fold into the cream..
2. Add the honey, salt flakes and chopped chocolate and stir gently through the mixture.
3. Pour into freezer containers and freeze for minimum of 6 hours.
4. Serve alone or with a dessert.

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