Recipe of Super Quick Homemade Raspberry & White Chocolate Cake

Raspberry & White Chocolate Cake.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, raspberry & white chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Raspberry & White Chocolate Cake is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Raspberry & White Chocolate Cake is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raspberry & White Chocolate Cake:

1. {Take 175 g of Self Raising Flour.
2. {Get 150 g of Caster Sugar.
3. {Prepare 150 g of Softened Butter.
4. {Take 3 of eggs.
5. {Make ready 1 Tsp of Baking Powder.
6. {Prepare 50 g of Fresh Raspberries.
7. {Get of white Chocolate Chips (Add as many as you like).
8. {Take of Raspberry flavouring (if you have it but not essential).

Steps to make Raspberry & White Chocolate Cake:

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter..
4. Spoon the mixture into the prepared tin and level the surface..
5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely..

So that is going to wrap it up for this exceptional food raspberry & white chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!