Recipe of Award-winning Torta Caprese Sfiziosa - no flour!

Torta Caprese Sfiziosa - no flour!.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, torta caprese sfiziosa - no flour!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Torta Caprese Sfiziosa - no flour! is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Torta Caprese Sfiziosa - no flour! is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook torta caprese sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Torta Caprese Sfiziosa - no flour!:

1. {Prepare of For the cake.
2. {Get 150 gr of almond ground.
3. {Make ready 3 of eggs.
4. {Make ready 150 gr of dark cooking chocolate.
5. {Make ready 90 gr of stork or butter.
6. {Make ready 75 gr of sugar.
7. {Take 30 gr of dark cocoa powder.
8. {Make ready 2 tsp of baking powder.
9. {Prepare 1 pinch of salt.
10. {Get of For Decorating.
11. {Get of Nutella.
12. {Prepare 50 gr of dark cooking chocolate & stork mixture.
13. {Make ready of Organic Strawberries.
14. {Make ready of Organic Raspberries.
15. {Make ready of Organic Blueberries.
16. {Take of Organic Blackberries.

Steps to make Torta Caprese Sfiziosa - no flour!:

1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt..
2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking..
3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside..
4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently..
5. Prepare your baking tray either with lighter butter or with baking paper..
6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes..
7. Remove the cake from the oven and leave it to cool down..
8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version..
9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating..
10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!.
11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!.

So that is going to wrap this up for this special food torta caprese sfiziosa - no flour! recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!