Recipe of Super Quick Homemade Thekua (with Poppy seeds)

Thekua (with Poppy seeds). It's made from wheat flour, dessicated coconut, jaggery- milk syrup, cardamom and snauf,ghee. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.

The poppy seeds must be unwashed as the opiate alkaloids are on the outside shells. that some people's metabolism allows for more codeine to be converted to morphine, therefore it is recommended to start with a low dosage with work your way upwards as it is not know how your body will react. Thekua recipe is a very good breakfast or brunch recipe. Thekua recipe is a popular sweet snack from Bihari and Bengali Cuisine.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, thekua (with poppy seeds). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thekua (with Poppy seeds) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Thekua (with Poppy seeds) is something that I have loved my entire life.

It's made from wheat flour, dessicated coconut, jaggery- milk syrup, cardamom and snauf,ghee. Poppy seed is an oilseed obtained from the opium poppy (Papaver somniferum). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thekua (with poppy seeds) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thekua (with Poppy seeds):

1. {Take 2 cups of Whole wheat flour.
2. {Get 2 tbsps of Ghee.
3. {Make ready 2 tbsps of Poppy seeds.
4. {Prepare 3 tbsps of Dessicated coconut.
5. {Get 3/4 cup of Gur/jaggery powder.
6. {Prepare 1/2 cup of or 120 ml water.
7. {Make ready 7 of Green Cardamom seeds powder.
8. {Prepare 1/2 tbsps of Fennel / Saunf seeds.
9. {Get 3 tbsps of water.
10. {Take of as required Enough veg oil to deep fry.

These are very good breakfast or brunch recipe. It is very durable and can be easily stored for a fortnight in an airtight container. Thekua Recipe With Gud - Sweet to taste, crunchy and crusty Thekua is traditional recipe of Bihar and Jharkhand. Find out step by step Thekua If you are looking for Thekua Recipe With Gud then you have come in the right place.

Steps to make Thekua (with Poppy seeds):

1. First of all mix the 1/2 cup water and jaggery powder and let it sit for 5 minutes so that the jaggery softens and mix easily. Stir and put ON the flame....on medium flame cook the jaggery/ Gur and water till all Jaggery gets dissolved. Put off the flame and let the Gur/jaggery syrup cool down..
2. Add all dry ingredients in a bowl and mix well then add ghee and once again mix it well. Now strain the Gur syrup and add it into the whole wheat flour mixture and knead it well before adding further water...I added 3 tbsp (measuring spoon) of water...add 1 tbsp at a time....make a hard dry kind of dough as you see in the picture. Let it rest for about 5-10 minutes covered with cling wrap..
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5. Start heating the oil in the kadai on medium low flame. Divide the dough into 14 parts each weighing 40 GMs and shape them as per your desire....keep it plain or design with the handle of spoon or knife or thekua sacha whatever you have..
6. When you finish making 4 to 6 Thekuas start frying them, simultaneously make/ shape the Thekuas, in that way you will save time....I have fried the thekua on low flame and it took me 10-15 minutes to fry and get the nice golden brown color in each batch...do not overcrowd the oil....in between gently flip the sides...so that one side is not over browned..
7. Once done take it out and keep on kitchen tissue paper to absorb any extra oil....my thekua has turned crispy from outside (not teeth breaking hard) and soft inside. Happy Chhath Puja.

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So that is going to wrap this up with this exceptional food thekua (with poppy seeds) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!