How to Prepare Award-winning Steamed Chicken momo

Steamed Chicken momo.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, steamed chicken momo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steamed Chicken momo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Steamed Chicken momo is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have steamed chicken momo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chicken momo:

1. {Prepare of For stuffing.
2. {Make ready 550 gms of chicken mince.
3. {Prepare 500 gms of (gross weight) onion finely chopped.
4. {Take as needed of Little spring onion(optional).
5. {Take 3 tbsps of Ginger paste.
6. {Take 80 gms of Room temperature butter (optional).
7. {Make ready 3 tbsps of soya sauce.
8. {Make ready as per taste of Salt.
9. {Make ready of For Dough.
10. {Make ready 450 gms of maida/ All-purpose flour.
11. {Get 3/4 of cup-.
12. {Prepare 1 cup of water (room temperature).
13. {Make ready of For steaming.
14. {Take as required of Enough water to steam in the steamer bottom vessel.

Steps to make Steamed Chicken momo:

1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix..
2. Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge..
3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. (see recipe).
4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. (see recipe).
5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. (see recipe).

So that's going to wrap it up for this exceptional food steamed chicken momo recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!