Recipe of Perfect Pan fried palak pakoda chaat

Pan fried palak pakoda chaat. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening tea. Palak is a super light leafy green so I prefer to use onions as they add volume to the pakora batter. Also fried onions impart a great flavor, taste and texture to the fritters.

When was the last time you had #ChaatPalak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with. finally, palak chaat or spinach chaat is ready to serve. notes: firstly, using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra crispiness. also, for variation, crush the palak pakoda before making chaat. additionally, use small palak leaves to make it look more. Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves that are dipped in a batter of besan and then.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fried palak pakoda chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan fried palak pakoda chaat is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pan fried palak pakoda chaat is something which I've loved my whole life. They're fine and they look wonderful.

Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening tea. Palak is a super light leafy green so I prefer to use onions as they add volume to the pakora batter. Also fried onions impart a great flavor, taste and texture to the fritters.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried palak pakoda chaat using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan fried palak pakoda chaat:

1. {Prepare 1 cup of besan.
2. {Take 1 tsp of carom seeds.
3. {Get 1/4 tsp of baking soda.
4. {Get 15-20 of spinach leaves.
5. {Prepare of Beaten Curd.
6. {Get of Tamarind dates chutney.
7. {Prepare of Finely chopped onion.
8. {Prepare of Finely chopped coriander.
9. {Take of Sev.
10. {Take of Red chilli powder.
11. {Get of Salt.
12. {Prepare of Chaat masala.

To make this chaat, keep the fried palak pakoda on a serving plate. Top with tamarind chutney, coriander mint chutney, curd whisked with I like to make a Chaat out of it with a hint of spicy and sweet chutneys and relish these crispy Pakoras. Mix besan, rice flour, red chilli. Palak chaat recipe (Spinach pakoda chaat).

Steps to make Pan fried palak pakoda chaat:

1. Add salt, baking soda, carom seeds to besan and make batter as we make for pakoda.
2. Wash spinach leaves and keep it for drying on kitchen towel or on cotton cloth. Dip single spinach leaf in besan batter and keep it on pan. Drizzle oil from sides and fry it from both the sides..
3. Arrange it in plate and add beaten curd, tamarind dates chutney, chopped onion, sev, some red chilli powder, chaat masala and salt. Garnish with chopped coriander. Healthy and yummy palak pakoda chaat is ready.

Once it is hot, take one spinach leaf, dip into the batter. Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season. Follow the below given recipe of palak pakoda with step by step photos to make this crispy snack at Heat oil in a deep frying pan over medium flame to deep fry the pakodas. Crispy Palak/spinach Pakodas in this chilly weather is a wonderful combination. Turn both the sides and deep fry the pakodas.

So that is going to wrap this up with this special food pan fried palak pakoda chaat recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!