How to Make Homemade Vegan Brownies

Vegan Brownies.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan brownies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Brownies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Brownies is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Brownies:

1. {Make ready 4 tbsp of ground flax.
2. {Prepare 1/2 cup of water.
3. {Get 1/2 cup of vegan butter (earth balance brand), melted.
4. {Make ready 1 cup of granulated sugar.
5. {Take 1 cup of brown sugar, lightly packed.
6. {Prepare 1 tablespoon of pure vanilla extract.
7. {Prepare 1 cup of all purpose flour.
8. {Make ready 1 cup of unsweetened cocoa powder.
9. {Prepare 1/2 tsp of salt.
10. {Make ready 1 tsp of baking powder.
11. {Take 1 cup of non-dairy chocolate chips.

Instructions to make Vegan Brownies:

1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper..
2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted..
3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined..
4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix..
5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter..
6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool..
7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving..

So that is going to wrap this up with this exceptional food vegan brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!