Steps to Make Quick Triple Chocolate Brownies

Triple Chocolate Brownies.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, triple chocolate brownies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Triple Chocolate Brownies is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Triple Chocolate Brownies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have triple chocolate brownies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Triple Chocolate Brownies:

1. {Prepare 1 cup of Walnuts coarsely chopped.
2. {Get 1/2 cup of Semi sweet chocolate, coarsely chopped.
3. {Prepare 1/4 cup of unsweetened chocolate, coarsely chopped.
4. {Get 1/2 cup of unsalted butter, cut into pieces.
5. {Get 2 Tbsp of cocoa powder.
6. {Get 1 cup of granulated white sugar.
7. {Make ready 1 tsp of pure vanilla extract.
8. {Get 3 of large eggs, at room temperature.
9. {Make ready 3/4 cup of all-purpose flour (12 Tbsp).
10. {Make ready 1/4 tsp of salt.
11. {Make ready of Melted white chocolate as needed for drizzling (optional).

Steps to make Triple Chocolate Brownies:

1. Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray..
2. Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts..
3. Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack..
4. Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. Serve at room temperature or chilled. These Brownies freeze very well..

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