Easiest Way to Make Award-winning Coconut raspberry and chocolate cake

Coconut raspberry and chocolate cake.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, coconut raspberry and chocolate cake. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Coconut raspberry and chocolate cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Coconut raspberry and chocolate cake is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut raspberry and chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut raspberry and chocolate cake:

1. {Take 115 g of caster sugar.
2. {Make ready 115 g of butter, softened.
3. {Prepare 2 of eggs.
4. {Make ready 30 g of self raising flour.
5. {Take 115 g of dessicated coconut.
6. {Make ready 100 g of chocolate chips.
7. {Take 100 g of fresh raspberries.

Steps to make Coconut raspberry and chocolate cake:

1. Preheat the oven to 160°c/180°c. Beat the Sugar and butter together until light and fluffy,then whisk in the eggs one at a time. Fold in flour, dessicated coconut, chocolate chips and raspberries, then smooth the mixture down into baking tin.
2. Transfer to the oven and bake for 25-49 minutes,until golden brown and cooked through. Skewer inserted should come out clean.
3. Let the cake cool in the tin for 5 minutes,then turn out onto a wire rack to cool completely.
4. Enjoy.

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