Step-by-Step Guide to Make Super Quick Homemade German Chocolate Cake

German Chocolate Cake.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, german chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. German Chocolate Cake is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have german chocolate cake using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:

1. {Make ready of Cake.
2. {Prepare of all-purpose flour.
3. {Prepare of cane sugar.
4. {Get of cocoa powder (unsweetened).
5. {Make ready of baking powder.
6. {Prepare of baking soda.
7. {Prepare of salt.
8. {Get of melted coconut oil.
9. {Prepare of apple cider vinegar.
10. {Get of vanilla extract.
11. {Prepare of warm water.
12. {Make ready of Frosting.
13. {Take of dried dates.
14. {Prepare of water.
15. {Make ready of maple syrup.
16. {Make ready of vanilla extract.
17. {Take of melted coconut oil.
18. {Get of shredded coconut.
19. {Take of pecans (cut in small pieces).
20. {Prepare of salt.

Steps to make German Chocolate Cake:

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

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