Simple Way to Prepare Perfect Mutton Thukpa

Mutton Thukpa.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mutton thukpa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Thukpa is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mutton Thukpa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mutton thukpa using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Thukpa:

1. {Prepare 180 gm of Boiled Noodles.
2. {Make ready of For Soup or Broth.
3. {Make ready 4 of Goat / mutton trotters and some bones.
4. {Take 2 inch of ginger roughly crushed.
5. {Prepare 1 of medium sized onion roughly chopped.
6. {Prepare of to taste Salt.
7. {Make ready 1 cup of veggies (carrot, beans etc.).
8. {Take as needed of Water.
9. {Get of For Topping.
10. {Get 180 gm of Minced meat.
11. {Make ready 1 Cup of Carrot julienne.
12. {Get 1 cup of Beans thinly chopped diagonally.
13. {Make ready 1 tsp of Soya sauce.
14. {Prepare 1 tsp of Vegetable oil (optional).
15. {Make ready of to taste Salt.
16. {Make ready 1/4 tsp of Black pepper powder.
17. {Get 1/4 tsp of Onion powder.
18. {Prepare 1/4 tsp of Garlic powder.
19. {Make ready of For Garnishing.
20. {Make ready 4 tsp of Chopped green onions.
21. {Get 3 tsp of corinader leaves.
22. {Prepare 1 tsp of Soya sauce.
23. {Take 1 tsp of Chilli Vinegar.

Instructions to make Mutton Thukpa:

1. In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping..
2. While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together)..
3. In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy..
4. Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!! (see recipe).

So that is going to wrap this up for this exceptional food mutton thukpa recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!