Recipe of Ultimate Black Forest Cake

Black Forest Cake.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, black forest cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Black Forest Cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Black Forest Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black forest cake using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Forest Cake:

1. {Make ready of For the cake.
2. {Make ready of plain flour.
3. {Take of caster sugar.
4. {Take of unsweetened cocoa powder.
5. {Prepare of baking powder.
6. {Make ready of bicarbonate of soda.
7. {Make ready of salt.
8. {Get of eggs.
9. {Get of milk.
10. {Make ready of vegetable oil.
11. {Take of vanilla extract.
12. {Prepare of For the cherry filling.
13. {Get of tins black cherries in syrup.
14. {Get of caster sugar.
15. {Prepare of cornflour.
16. {Prepare of Kirsch.
17. {Get of For the cream icing.
18. {Make ready of whipping cream.
19. {Make ready of icing sugar.
20. {Make ready of unsalted butter for chocolate icing.
21. {Take of Cocoa powder for chocolate icing.

Steps to make Black Forest Cake:

1. Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment. In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil; beat until well blended. Pour cake mixture into prepared tins..
2. Bake for 35 minutes or until cooked. Remove and cool completely. To make the cherry filling: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Cool before using..
3. To make the icing: Combine whipping cream and icing sugar in a chilled bowl. Beat with an electric mixer at high speed until stiff peaks form. Reserve 1/4 of the whipped cream icing for decorating cake; set aside..
4. To assemble: Place one cake layer on cake plate. Pour the Kirsch through out the layers. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer. Ice side of cake with chocolate butter icing. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake..

So that is going to wrap it up for this exceptional food black forest cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!