Recipe of Award-winning Nepalese-style chai tea

Nepalese-style chai tea.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, nepalese-style chai tea. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nepalese-style chai tea is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Nepalese-style chai tea is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook nepalese-style chai tea using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nepalese-style chai tea:

1. {Take 2 of fresh bay leaves.
2. {Prepare 2 cups of milk of choice.
3. {Make ready 1 cup of water.
4. {Take 2-3 cm of chunk ginger, sliced finely.
5. {Take 5 of green cardamom pods.
6. {Get 3 of black cardamom pods.
7. {Get 1/2 stick of cinnamon.
8. {Make ready 3 of cloves.
9. {Prepare 5 of whole black peppercorns.
10. {Take 2 tbsp of black tea leaves.
11. {Take to taste of Sugar.

Steps to make Nepalese-style chai tea:

1. In a pan, heat the milk and water with the bay leaves. Use a medium heat so it doesn’t boil too fast. All the spices need a little time to infuse..
2. Put all the spices together and crush them roughly in a mortar and pestle. They don’t have to be ground - just crushed a bit..
3. Add the spices to the milk mix..
4. Add the tea leaves. And bring to the boil..
5. Strain the tea into a pot. Enjoy 😋.

So that's going to wrap it up for this special food nepalese-style chai tea recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!