Recipe of Quick Beetroot Brownies (GF, DF)

Beetroot Brownies (GF, DF).

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, beetroot brownies (gf, df). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beetroot Brownies (GF, DF) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Beetroot Brownies (GF, DF) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Brownies (GF, DF):

1. {Take of Wet ingredients.
2. {Prepare 1 of /2 cup beet puree (about 2 medium beets).
3. {Take 1/3 cup of pure maple syrup.
4. {Prepare 2 of large eggs.
5. {Take 1 teaspoon of vanilla extract.
6. {Prepare 1/2 cup of dark chocolate chips, melted.
7. {Make ready of Dry ingredients.
8. {Make ready 1/4 cup of dark chocolate chips (for topping).
9. {Take 1 cup of fine almond flour.
10. {Make ready 2 tablespoons of coconut flour.
11. {Get 1/3 cup of unsweetened cocoa powder.
12. {Take 1/4 teaspoon of salt.
13. {Make ready 1/2 teaspoon of baking soda.
14. {Make ready 1/2 teaspoon of baking powder.
15. {Prepare Handful of roughly chopped hazelnuts or any kind of nuts (optional).

Instructions to make Beetroot Brownies (GF, DF):

1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it..
2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray..
3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top..
4. Place the beetroots into a food processor and blitz them until nice and smooth..
5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients..
6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter..
7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉.

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