Steps to Prepare Speedy Vegan chocolate cake

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2 Aug, 2021

Vegan chocolate cake.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan chocolate cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Vegan chocolate cake is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate cake:

{Take of Cake.
{Get 240 ml of plant based milk.
{Prepare 15 ml of white vinegar.
{Make ready 240 g of all purpose flour.
{Make ready 315 g of white sugar.
{Take 100 g of cacao powder.
{Take 2 tsp of baking powder.
{Make ready 1 1/2 tsp of baking soda.
{Get 1/2 tsp of salt.
{Take 240 ml of unsweetened applesauce.
{Prepare 120 ml of freshly brewed espresso.
{Make ready 120 ml of coconut oil, melted.
{Make ready 1/2 tbsp of vanilla extract.
{Make ready of Frosting.
{Get 112 g of unsalted plant-based butter, softened.
{Make ready 25 g of cacao powder.
{Make ready 1/2 tsp of vanilla extract.
{Make ready 120 g of powdered sugar.
{Get 60 ml of unsweetened plant-based milk.
{Make ready 60 ml of dairy-free dark chocolate, melted.
{Prepare of Decorations.
{Take of strawberries, blueberries, raspberries.
{Prepare leaves of mint.
{Get of nuts.

Instructions to make Vegan chocolate cake:

To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk..
Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix..
Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C..
Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding..
Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other..
Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!.
Notes Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. Variations: top the cake with any fruits of your choice, or add some nuts for example..

So that is going to wrap it up with this special food vegan chocolate cake recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!