Recipe of Perfect Vegetable Soup

Vegetable Soup.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegetable soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegetable Soup is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Vegetable Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup:

1. {Get 3 tablespoons of olive oil.
2. {Get 2 cups of chopped onion (1 medium).
3. {Get 1 1/2 cups of chopped carrot (3 to 4 carrots).
4. {Get 1 1/2 cups of chopped celery (2 to 3 stalks).
5. {Prepare 2 tablespoons of tomato paste.
6. {Get 4 teaspoons of minced garlic (4 cloves).
7. {Make ready 3/4 teaspoon of ground fennel seed.
8. {Make ready 1/2 teaspoon of ground black pepper.
9. {Make ready 1/2 teaspoon of fine sea salt, plus more to taste.
10. {Take 1/8-1/4 teaspoon of crushed red pepper flakes (optional for heat).
11. {Take 1 (15 ounce) of can diced tomatoes with their liquid.
12. {Take 6 cups of stock or broth, see our ultra-satisfying veggie broth or homemade chicken stock.
13. {Make ready 2 cups of chopped potato (2 medium).
14. {Take 3-4 of heaped cups chopped or shredded cabbage.
15. {Make ready 2 of bay leaves.
16. {Get 1 cup of frozen peas.
17. {Take 1/2 teaspoon of apple cider vinegar or fresh lemon juice, [optional].

Steps to make Vegetable Soup:

1. Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and the tomato paste. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes..
2. Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute..
3. Pour in the canned tomatoes and their juices as well as the stock/broth..
4. Add the potatoes, cabbage, and the bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer..
5. Add the potatoes, cabbage, and the bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer..
6. Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve..

So that's going to wrap this up for this special food vegetable soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!