Recipe of Favorite Chocolate bacon fudge with bacon crackling

Chocolate bacon fudge with bacon crackling.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chocolate bacon fudge with bacon crackling. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate bacon fudge with bacon crackling is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chocolate bacon fudge with bacon crackling is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate bacon fudge with bacon crackling using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate bacon fudge with bacon crackling:

1. {Get 3 Cups of Chocolate Semisweet Chips.
2. {Make ready 14 Ounces of Condensed Milk Sweetened.
3. {Take 1/4 Cup of Butter.
4. {Prepare 1/4 Teaspoon of Salt.
5. {Get 1 Pound of Bacon Cooked.

Steps to make Chocolate bacon fudge with bacon crackling:

1. To cook bacon - cook the bacon in any way that you usually cook it. I lined 3 cookie sheets with foil and then baked the bacon in the oven at 350 for 15 mins. Once they were baked I drained the fat on a paper towel..
2. Chop the cooked bacon into small pieces, the smaller the pieces, the better the taste. Separate out 1/4 cup and keep it aside for the topping..
3. Put the chocolate chips, sweetened condensed milk, butter, salt, and the remaining bacon in to a saucepan on low heat and mix till everything is fully combined. Keep stirring so that the chocolate does not get burnt..
4. Line a 8X8 square baking tray with parchment paper and pour the mixture into it..
5. Top the mixture with remaining 1/4 cup bacon..
6. Put the mixture into fridge and let it set for about 5 hours. Done! Cut into squares and serve..

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