Easiest Way to Prepare Quick Red velvet cake with a chocolate ganache cream frosting

Red velvet cake with a chocolate ganache cream frosting.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, red velvet cake with a chocolate ganache cream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet cake with a chocolate ganache cream frosting is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Red velvet cake with a chocolate ganache cream frosting is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:

1. {Get 21/4 cups of all purpose flour.
2. {Make ready 2 tbsp of margarine.
3. {Make ready 1 1/2 cup of sugar.
4. {Take 1 tsp of baking powder.
5. {Get 1/2 tsp of baking soda.
6. {Make ready 1 tsp of white vinegar.
7. {Prepare 2 tbsp of unsweetened cocoa.
8. {Take 3 of eggs.
9. {Make ready 1 cup of liquid cooking oil.
10. {Make ready 1 drop of Red color (maimun).
11. {Prepare 3 of tsps vanilla essence.
12. {Get 1 cup of milk.

Steps to make Red velvet cake with a chocolate ganache cream frosting:

1. Pre heat oven at 170 degrees.
2. Grease baking tin.
3. Sift flour, baking powder, baking soda and unsweetened cocoa and set aside..
4. Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients..
5. Fold in sifted flour in first half then the second half as you add in milk in bits.
6. Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready..
7. Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well..
8. In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake..

So that's going to wrap it up with this exceptional food red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!