Easiest Way to Make Ultimate Jay’s Brown Butter and Toffee Chocolate Chip Cookies

Jay’s Brown Butter and Toffee Chocolate Chip Cookies.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jay’s brown butter and toffee chocolate chip cookies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jay’s Brown Butter and Toffee Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Jay’s Brown Butter and Toffee Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jay’s brown butter and toffee chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jay’s Brown Butter and Toffee Chocolate Chip Cookies:

1. {Take of unsalted butter.
2. {Take of all-purpose flour.
3. {Get of baking soda.
4. {Make ready of kosher salt.
5. {Make ready of (packed) dark brown sugar.
6. {Prepare of granulated sugar.
7. {Take of large eggs, room temperature.
8. {Prepare of vanilla extract.
9. {Get of chocolate toffee bars (preferably Skor), chopped into ¼-inch pieces.
10. {Make ready of chocolate wafers (disks, pistoles, fèves; preferably 72% cacao).

Steps to make Jay’s Brown Butter and Toffee Chocolate Chip Cookies:

1. Cook butter in a medium saucepan over medium heat, stirring often, until it foams, then browns, 5–8 minutes. Scrape into a large bowl and let cool slightly. Meanwhile, whisk flour, baking soda, and kosher salt in a medium bowl..
2. Add brown sugar and granulated sugar to browned butter. Using an electric mixer on medium speed, beat until incorporated, about 1 minute. Add eggs and vanilla, increase mixer speed to medium-high, and beat until mixture lightens and begins to thicken, about 1 minute..
3. Reduce mixer speed to low; add dry ingredients and beat just to combine. Mix in toffee pieces and chocolate wafers with a wooden spoon or a rubber spatula. Let dough sit at room temperature at least 30 minutes to allow the flour to hydrate. Dough will look very loose at first, but will thicken as it sits..
4. Place a rack in middle of oven; preheat to 375°. Using a 1½-oz. ice cream scoop, portion out 10 balls of dough and place on a parchment-lined baking sheet, spacing about 3" apart (you can also form dough into ping pong–sized balls with your hands). Do not flatten; cookies will spread as they bake..
5. Bake cookies until edges are golden brown and firm but centers are still soft, 9–11 minutes. Let cool on baking sheets 10 minutes, then transfer to a wire rack and let cool completely..

So that is going to wrap it up with this special food jay’s brown butter and toffee chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!