How to Make Ultimate Chocolate mousse with cream and egg yolk

Chocolate mousse with cream and egg yolk.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chocolate mousse with cream and egg yolk. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse with cream and egg yolk is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate mousse with cream and egg yolk is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse with cream and egg yolk using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse with cream and egg yolk:

1. {Get 100 ml of milk.
2. {Take 100 ml of cream.
3. {Get 100 gr of sugar.
4. {Get 2 of egg yolks.
5. {Make ready 280 gr of dark couverture chocolate (chopped).
6. {Prepare 300 ml of cream for whipping.

Instructions to make Chocolate mousse with cream and egg yolk:

1. Prepare a bain marie on a stove (a pot with hot water and another pot on top of it).
2. In another stove, place a pot and fill in with milk, cream, sugar. Bring it to boil..
3. Take two ladle of lukewarm milk mixture into a bain marie top bowl, pour in the egg yolks in order to temper the egg (to prevent the egg overcook and become scrambled).
4. Place the pot on bain marie while whisking it..
5. When the milk is boiled, switch off the heat. Slowly pour the milk into the egg mixture. Whisking it until it is smooth and little thicker for 4-6 mins..
6. Remove the pot from bain marie, add the chopped chocolate. Whisk it well until chocolate melted. Set aside while cooling it down..
7. In a mixer pot, pour the cream and mix it well until stiff..
8. If the chocolate is still very warm, you may put a minute in ice bath. (Optional).
9. Slowly whisk in the whipped cream into chocolate mixture until good incorporated and shiny..
10. Pour the chocolate mousse into individual serving glasses or any containers. Cool it down..
11. Tips. You may use gelatine, if you use the chocolate mousse for the cake..

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