Step-by-Step Guide to Make Ultimate Beetroot Walnut Momos

Beetroot Walnut Momos.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, beetroot walnut momos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Walnut Momos is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beetroot Walnut Momos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot walnut momos using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Walnut Momos:

1. {Make ready of For the beetroot wrapper.
2. {Take 3/4 cup of all-purpose flour (93 g).
3. {Make ready to taste of Salt.
4. {Get 1/4 cup of water.
5. {Make ready 2 tbsp of roasted beetroot puree.
6. {Get 1 tsp of vinegar.
7. {Prepare of For the Walnut cottage cheese filling.
8. {Take 1 cup of mashed cottage cheese (paneer).
9. {Take 1/2 cup of California walnuts finely chopped.
10. {Take 1/4 cup of onions finely chopped.
11. {Make ready 2 tbsp of coriander leaves chopped.
12. {Get 1 of green chilli finely chopped.
13. {Take 1/4 tsp of grated ginger.
14. {Take to taste of Salt and pepper powder.
15. {Make ready of For the momo chutney.
16. {Make ready 1 of tomato blanched and skin removed.
17. {Get 2 tbsp of chopped walnuts.
18. {Prepare 3-4 of garlic cloves.
19. {Prepare 2 of green Chillies.
20. {Make ready 1/2 inch of ginger.
21. {Make ready 1/2 tsp of vinegar.
22. {Make ready 2-3 of kashmiri red chilli (soaked in hot water).
23. {Make ready 1 pinch of aromat powder/ maggi broth cube (optional).
24. {Prepare 1 tsp of oil.
25. {Take 2 tbsp of chopped coriander.
26. {Take 2 tsp of cornflour mixed with 2 tbsp water.
27. {Make ready to taste of Salt and pepper powder.

Steps to make Beetroot Walnut Momos:

1. For the walnut cottage cheese filling, mix all the ingredients together and keep aside..
2. For the beetroot wrapper, bring the water, salt, beetroot puree and vinegar to a boil. When it starts bubbling, add the flour..
3. Cook this for 30 seconds and then transfer to a working counter. It will be hot..
4. Bring it all together, rest for 20 minutes and then keep covered with a muslin cloth..
5. Divide into 10-12 g portions, roll out each using some dry flour and fill in the prepared mixture..
6. Now, shape the dumplings and steam for 10-12 minutes..
7. Meanwhile, for the chutney, chop and blend the tomato, walnuts, green chilli, garlic, ginger, Kashmiri red chilli, salt and pepper..
8. Heat oil in a pan, add this mixture and cook for a minute. Add the vinegar, cornflour mix and continuously stir it so that it thickens properly. Add the aromat powder or the maggi magic cube..
9. Once it thickens and starts bubbling, turn the gas off and add the chopped coriander..
10. Serve the steamed momos together with the chutney..
11. Enjoy!.

So that's going to wrap this up for this special food beetroot walnut momos recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!