Simple Way to Make Super Quick Homemade Matar ko achaar (Nepali style with sesame and tamarind)

Matar ko achaar (Nepali style with sesame and tamarind).

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, matar ko achaar (nepali style with sesame and tamarind). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matar ko achaar (Nepali style with sesame and tamarind) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Matar ko achaar (Nepali style with sesame and tamarind) is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have matar ko achaar (nepali style with sesame and tamarind) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matar ko achaar (Nepali style with sesame and tamarind):

1. {Make ready 120 gms of dried white pea (soaked overnight).
2. {Make ready 100 GMs of onion (made into paste).
3. {Take 1/2 tsp of Garlic paste.
4. {Get 1/2 tsp of Ginger paste.
5. {Get 1/2 tsp of Cummin powder.
6. {Prepare 1/2 tsp of Coriander powder.
7. {Make ready 1/4 tsp of +1/4 tsp Turmeric powder.
8. {Make ready of Salt as per taste.
9. {Get 30 of gmsTamarind pulp soaked in 100 gms warm water.
10. {Prepare 3 tbsp of White Sesame seeds (dry roasted and grinded) (see recipe).
11. {Get 1/8 cup of (+/-)of mustard oil.
12. {Get 1/8 tsp of nigella seeds/ Kali jeera/ Kalonji.
13. {Take of Keep some hot water ready to add in between cooking.

Steps to make Matar ko achaar (Nepali style with sesame and tamarind):

1. Boil the overnight soaked white pea with little salt and turmeric powder with enough water for about 20-25 mins. It should be cooked but not mushy like the pea for chatpata..
2. Soak the tamarind too for an or more and strain it..
3. Heat oil in a pan / kadai and add the nigella seeds or Kalonji / Kalo jeera. Once it crackles add the onion paste and saute for few minutes..
4. Then add the ginger garlic paste and saute it and add all the dry spices and add little water along with it so that it doesn't burn or you can soak it in little water and make a paste before hand. Add salt too as per taste. (see recipe).
5. Cook the masala by adding little water time to time and cook till the rawness goes away and the oil starts seperating from it, throw in some green chillies too....add the boiled peas and cook for about 5-10 minutes and then add the dry roasted sesame seeds powder and mix well, if needed add little water. (see recipe).
6. At last add the tamarind water as per taste. Add little at a time mix and taste and add more if required. Mix well, cook for about 5 minutes more while mixing it. Your Matar ko achaar is ready. We usually make this during Tyohar / Diwali / Bhaitika / BhaiDooj or special occasions and relish with Nepali style Aloo Dum and Sel Roti. (see recipe).

So that is going to wrap it up for this special food matar ko achaar (nepali style with sesame and tamarind) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!