How to Prepare Homemade Wild garlic pesto with udon and edamame 🍜💚

Wild garlic pesto with udon and edamame 🍜💚.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, wild garlic pesto with udon and edamame 🍜💚. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wild garlic pesto with udon and edamame 🍜💚 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Wild garlic pesto with udon and edamame 🍜💚 is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wild garlic pesto with udon and edamame 🍜💚 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Wild garlic pesto with udon and edamame 🍜💚:

1. {Make ready 150 g of ready made fresh udon noodles.
2. {Make ready of Wild Garlic pesto (see recipe).
3. {Get 2-3 tbsp of edamame beans.
4. {Take Pinch of salt and pepper.
5. {Prepare Pinch of thai chilli flakes.
6. {Get 1 tbsp of lemon zest (optional).
7. {Take Pinch of salt and pepper.

Steps to make Wild garlic pesto with udon and edamame 🍜💚:

1. Blanched udon for a few minutes in boiling water in the saucepan just to heat up your noodles. Drain and put back in the saucepan.
2. Add some pesto, edamame and mix well. Taste and add pinch of salt and pepper. Mix well and serve. Garnish with lemon zest and some chilli flakes..
   

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