Recipe of Perfect Tomato chutney

Tomato chutney.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Tomato chutney is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tomato chutney using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato chutney:

1. {Take 5-6 of tomatoes.
2. {Get as needed of Aam satwa slices/ aam papad.
3. {Get 1 tbsp of kismish/ raisins.
4. {Get 5-6 tbsp of sugar.
5. {Prepare 1 tbsp of mustard oil.
6. {Take 1/4 tsp of pachforon.
7. {Take 1/2 tsp of turmeric powder.
8. {Get 1 pinch of salt.
9. {Prepare 1/2 tsp of ginger paste.

Instructions to make Tomato chutney:

1. Heat a kadai with oil and give a tadka of pachforon.
2. Add tomato pieces, sugar, aam satwa, kismish, turmeric powder, salt and ginger paste.
3. Keep it on slow flame and boil for sometimes.
4. When the tomatoes are soft and becames thick consistensy serve it with your lunch or dinner..

So that is going to wrap this up with this special food tomato chutney recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!