Step-by-Step Guide to Make Homemade Nepali Timur / sichuan pepper and tomato ki chutney

Nepali Timur / sichuan pepper and tomato ki chutney.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nepali timur / sichuan pepper and tomato ki chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nepali Timur / sichuan pepper and tomato ki chutney is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Nepali Timur / sichuan pepper and tomato ki chutney is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have nepali timur / sichuan pepper and tomato ki chutney using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Nepali Timur / sichuan pepper and tomato ki chutney:

1. {Take 5 of red tomato.
2. {Prepare Ek spoon of timur / sichuan pepper.
3. {Prepare Ek spoon of amchur powder.
4. {Make ready 8 cloves of garlic.
5. {Get 5 of sabut laal mirch.
6. {Prepare of Salt.

Steps to make Nepali Timur / sichuan pepper and tomato ki chutney:

1. Sab ingredients ko mix karein..... mixi me smooth paste banaye.... daal chawal ke liye perfect chutney.
2. Ready hai nepali timur / sichuan pepper and tomato ki chutney.

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