Simple Way to Prepare Quick Gajar Tamatar ke Parathe
Gajar Tamatar ke Parathe.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, gajar tamatar ke parathe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Gajar Tamatar ke Parathe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Gajar Tamatar ke Parathe is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gajar tamatar ke parathe using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajar Tamatar ke Parathe:
- {Take 3 of carrots.
- {Make ready 2 of tomatoes.
- {Prepare 1 of onion.
- {Take 2 of green chilies.
- {Take leaves of chopped coriander.
- {Get 2 cup of whole wheat flour.
- {Make ready 1 cup of chickpea flour (besan).
- {Get of salt to taste.
- {Prepare 1 tsp of red chilli powder.
- {Make ready 1 tsp of turmeric powder.
- {Get 1 tsp of hing.
- {Take of oil.
Instructions to make Gajar Tamatar ke Parathe:
- Wash peel and grate carrots, grate tomatoes and onions in a bowl. Add slit green chilies, coriander leaves, salt, turmeric, red chilli powder, whole wheat flour and chickpea flour and knead to form a soft dough.(Don't add water).
- Mix everything very well with hands, so that the moisture from the carrots is absorbed by the flour..
- Make a semi soft dough and let it rest for 10 min..
- Pinch out a lemon size dough and roll into any shape paratha..
- Heat a tawa(griddle) and cook the paratha..
- Flip over and cook the other side too..
- Apply oil or ghee on both sides..
- Serve it with curd, raita and pickle..
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