Simple Way to Prepare Perfect Mixed Veg cheesy Oats Momos

Mixed Veg cheesy Oats Momos.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mixed veg cheesy oats momos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mixed Veg cheesy Oats Momos is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mixed Veg cheesy Oats Momos is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed veg cheesy oats momos using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mixed Veg cheesy Oats Momos:

1. {Take of For the stuffing.
2. {Make ready 1 cup of cabbage grated.
3. {Take 1 of medium carrot grated.
4. {Prepare 1 of medium capsicum grated.
5. {Get 1/2 cup of cheese freshly prepared.
6. {Prepare 1 Tbsp of green coriander chopped.
7. {Get 1 Tbsp of grated ginger-garlic.
8. {Take 2 of green chilli chopped.
9. {Prepare 1 Tbsp of Italian mixed seasoning.
10. {Get 1 Tbsp of cooking oil.
11. {Prepare 1 Tbsp of butter.
12. {Make ready to taste of Salt.
13. {Make ready of To make the dough.
14. {Take 1 cup of ground instant oats.
15. {Prepare 1 cup of wheat flour.
16. {Get 2 tsp of melted salted butter.
17. {Prepare to taste of Salt.

Instructions to make Mixed Veg cheesy Oats Momos:

1. To make the the stuffing heat oil in wok. Fry the ground ginger-garlic for a minute on low to medium flame..
2. Mix chopped green chilli and veggies.(strain water from cabbage before cooking). Cook the masala, veggies till all moisture evaporate..
3. Add cheese and chopped coriander. Mix well on low flame..
4. Switch off the flame. Add salt and Italian seasoning and mix well. Set aside..
5. With little water at a time make the dough. Rest for 10 minutes. Make small balls..
6. Roll out like pooris. Stuff the cooked masala and make the momo dumplings..
7. Stem them in a steamer /idli maker for 8 to 10 minutes..
8. Serve hot the delicious and heathy veg momos with chutney. Thanks P.S. the first batch of dumplings (shown in picture) was immediately finished and I couldn't take a snap..

So that's going to wrap this up with this exceptional food mixed veg cheesy oats momos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!