Step-by-Step Guide to Make Award-winning Double Chocolate Chip Muffins

Double Chocolate Chip Muffins.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, double chocolate chip muffins. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Chip Muffins is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Double Chocolate Chip Muffins is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook double chocolate chip muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chip Muffins:

1. {Take 250 g of Self Raising Flour.
2. {Make ready 1/2 Teaspoon of Salt.
3. {Make ready 2 Teaspoons of Baking Powder.
4. {Prepare 50 g of Cocoa Powder.
5. {Get 100 g of Caster Sugar.
6. {Prepare 60 g of Soft Brown Sugar.
7. {Make ready 2 of Large Eggs.
8. {Prepare 185 ml of Milk.
9. {Make ready 100 ml of Vegetable Oil.
10. {Prepare 1 Teaspoon of Vanilla Extract.
11. {Get 150 g of Milk & White Chocolate Chunks.

Instructions to make Double Chocolate Chip Muffins:

1. Pre-heat the oven to 180c, line a 12-hole muffin tin with paper cases..
2. Mix the flour, salt, baking powder, cocoa powder and sugars in a large bowl and make a well in the centre..
3. Beat the eggs and milk in a large jug. Tip the milk mixture into the well along with the oil and vanilla extract, with an electric whisk, whisk well until you have a well-combined, smooth batter. Fold through 2/3rds of the chocolate chunks..
4. Spoon the mixture between the muffin cases and top each one with the remaining chocolate chunks. Bake in the centre of the oven for 22 minutes then set aside to cool before serving..

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