Simple Way to Make Speedy Chocolate mint coconut cup cakes

Chocolate mint coconut cup cakes.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate mint coconut cup cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate mint coconut cup cakes is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chocolate mint coconut cup cakes is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mint coconut cup cakes:

1. {Take 1 cup (150 g) of Exe self-rising flour.
2. {Prepare 1/2 cup (75 g) of plain flour.
3. {Make ready 1/3 cup (35 g) of cocoa powder.
4. {Take 3/4 cup (140 g) of sugar (165g of youve got a sweet tooth).
5. {Take 185 g of margarine or softened butter.
6. {Prepare 3 of eggs.
7. {Prepare 1/2 cup (125 ml) of milk.
8. {Get 1/4 tsp of pepper mint flavor.
9. {Prepare of Topping.
10. {Take of Cooking chocolate dark.
11. {Take 1/2 cup of dessicated coconut (Naturalli from Healthy U).

Instructions to make Chocolate mint coconut cup cakes:

1. Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour.
2. Line a 12-hole muffin/ cupcake tray.
3. If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth..
4. Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes.
5. Stand cakes 5 minutes before removing, place on wire rack to cool..
6. Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve..

So that's going to wrap it up with this exceptional food chocolate mint coconut cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!